INGREDIENTS
- 1 medium Anjou USA Pears, skin on
- ¼ cup frozen mango chunks
- ¼ cup frozen strawberries
- 1 tablespoon plain Greek yogurt
- ¼ cup cold water
DIRECTIONS
- Add all ingredients into a blender and puree until smooth.
- Serve over ice
Recipe by Crystal Orozco
More Ways To Enjoy