Sweet Vermouth Poached Pears

Time:

60+ Min.

Makes:

6 Serving

Elegant, aromatic, and effortlessly impressive—these Sweet Vermouth Poached Pears showcase the natural beauty and delicate flavor of USA Pears. Simmered gently in a warm blend of sweet vermouth, citrus, and spices, the pears take on a luscious, jewel‑toned glow and a complex depth of flavor.

INGREDIENTS

3 firm Bosc USA Pears
3 cups good-quality sweet vermouth, such as Carpano Antica
1 cup water
2 tablespoons honey
1 orange, peel only (use a vegetable peeler to cut several thin strips)
2 cinnamon sticks
6 whole cloves
Greek yogurt, for serving

DIRECTIONS

In a medium saucepan, combine vermouth, water, honey, orange peel, and spices. Cover and bring to a simmer over medium heat.
Peel, halve, and core the pears. Add to the simmering liquid, ensuring they are submerged. Reduce heat and simmer gently for 15–20 minutes, until tender.
Transfer pears to a bowl and cover to keep warm. Increase heat and simmer the liquid until reduced to about ¾ cup, about 15 minutes.
Strain the sauce over the warm pears and serve immediately with Greek yogurt, if desired.