EN | ES | FR

Members

Retail
Back to All Recipes
Pear, walnut, and oat energy bites coated in chopped walnuts on a small plate, with a pear and walnut pieces in the background.

Pear, Walnut & Oat Nuggets

Time:
30-60 Min.
Makes:
12 Servings
Share

These bite size fruit and nut snacks are the pearfect combination of fresh fruit and plant-based walnut protein and good fat.

INGREDIENTS

  • 1 medium Anjou USA Pear
  • 1 ½ cups California walnuts
  • ½ cup golden raisins
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ cup California walnuts, chopped finely (topping)

DIRECTIONS

  1. Preheat oven to 275°F and line a baking sheet with parchment paper.
  2. Place walnuts, oats, raisins, honey, vanilla and cinnamon in a food processor. Pulse to coarsely chop all ingredients, stirring once or twice.
  3. Add pear and pulse again until pear is in small pieces (mixture should stick together when gently pinched.) Shape into 24 equal balls. Lightly roll in chopped walnuts and roll again to slightly smooth surface. Place on prepared baking sheet.
  4. Bake for 30 minutes or until dry and firm to the touch. Let cool completely. Store in an airtight container.

NUTRITION FACTS

Nutrition Facts label for Pear, Walnut and Oat Nuggets, serving size 2 nuggets (51g)

More Ways To Enjoy

Baked brie with Red Anjou pears and pomegranate seeds drizzled with honey on a white plate.

Special Occasions

Lettuce wrap filled with sliced red pears, shredded carrots, jicama, and sprouts, served on a small white plate.

Everyday & Easy

Close-up of pear burrata salad with arugula, walnuts, and dressing drizzled over fresh pear slices.

Health & Wellness

Soft tortilla filled with flaky white fish, diced pears, mango, radish slices, and red onion, garnished with lime wedges.

Global Flavors