Pear Salad with Walnuts, Avocado, & Grilled Chicken

Time:

<30 MIn.

Makes:

10 Servings

A refreshing pear salad that combines the flavor of pears with crunch from walnuts, creaminess from avocado and savory grilled chicken as a satisfying meal packed with bountiful goodness.

INGREDIENTS

Salad

2 (Red Anjou and Green Bartlett) USA Pears, sliced
6 cups spring blend salad greens or baby greens
1 cup radicchio or red cabbage, chopped
6 ounces grilled chicken breast
2 ounces (~¼ cup) goat cheese crumbled
2 tablespoons dried cranberries
4 tablespoons walnuts, chopped
1 whole medium avocado, diced

Maple Balsamic Dressing

½ cup apple cider vinegar
⅓ cup extra virgin olive oil
1 teaspoon maple syrup
1 teaspoon Dijon mustard
1 teaspoon minced garlic
½ teaspoon sea salt
¼ teaspoon Italian seasoning blend

DIRECTIONS

Prepare dressing by whisking together all ingredients in a small bowl or jar.
In a large bowl, combine spring mix, pear slices, grilled chicken breast, bacon, goat cheese, dried cranberries, walnuts and avocado and toss with salad dressing. Serve and enjoy!