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Two bowls of overnight oats topped with diced pear and red-skinned fruit, sprinkled with cinnamon, on a blue tray with wooden spoons.

Pear Overnight Oats

Time:
<30 Min.
Makes:
6 Servings
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INGREDIENTS

  • 2 ripe Anjou USA Pears, chopped
  • 2 cups rolled oats
  • 1 cup chopped walnuts
  • 2 tablespoons chia seeds
  • ¼ teaspoon salt
  • 2 cups milk
  • 1 cup yogurt (whole milk)
  • 2 tablespoons honey
  • 1 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground flaxseeds

DIRECTIONS

  1. In a large bowl, combine oats, walnuts, chia seeds and salt.
  2. In a medium bowl, whisk together milk, yogurt, honey, lemon juice and vanilla.
  3. Add the milk mixture to the oat mixture and stir to combine. Add in the fresh chopped pear.
  4. Transfer to an airtight container and refrigerate overnight.
  5. To serve, stir mixture and place in bowl. Top with choice berries, additional milk and top with ground flaxseeds (or wheat germ).

NUTRITION FACTS

Nutrition Facts label for Pear Overnight Oats - Bircher Muesli, serving size 3/4 cup (225g)

Recipe by Bircher Muesli