Pear Kabobs with Strawberry Dipping Sauce

INGREDIENTS

• 2 medium USA Pears, cored and cut into 1-inch cubes
• 1 cup vanilla yogurt
• 4 tablespoons strawberry preserves 
• 2 cups strawberries, frozen and thawed, or fresh with stems removed
• 2 bananas, cut into 1-inch slices
• 1 can pineapple chunks, drained
• 6 wooden skewers

DIRECTIONS

1. In a small bowl, combine the vanilla yogurt and strawberry preserves.  Set aside.
2. Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers. 
3. Serve the fruit skewers with a dollop of the strawberry sauce on the side.

NUTRITION FACTS