INGREDIENTS
- 1 medium Anjou USA Pears (skin on)
- 1 tablespoon rolled oats
- ¼ cup milk (of choice)
- 2 tablespoon plain Greek yogurt
- 1 teaspoon almond butter
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 3 ice cubes
DIRECTIONS
- Blend all ingredients until smooth
Recipe by Crystal Orozco, RDN
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