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Three tall glasses of fresh green pear juice with frothy tops and striped straws, lined up on a bright windowsill for a cozy dessert scene
Beverages

Green Pear Juice

Time:
<30 Min
Makes:
2-4 Servings
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There’s perhaps no better way to start the day than a fresh pressed juice. With juicy, ripe pears as the base—delivering Vitamin C, sweetness, and flavor—this recipe is packed with nutrient-rich kale, cucumber, ginger, and lemon. It provides a burst of vitality on a chilly winter morning, but what’s more, it’s straight up delicious.

INGREDIENTS

  • 2 pounds ripe or slightly overripe USA green Bartlett pears, halved
  • 1 bunch kale
  • 1 ounce fresh ginger (about 3-inches long by 1-inch wide)
  • 2 lemons, peel and outer pith cut away
  • 1 large cucumber, cut into thirds

DIRECTIONS

  • Pass all ingredients through a produce juicer in the order in which they are listed. Pour into glasses and serve, with ice cubes if desired.

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