Coconut Pear Chia Pudding

INGREDIENTS

• 1 USA red or green Anjou pear, diced
• ½ cup chia seeds
• 1 cup coconut milk (canned or refrigerated)
• ¼ cup coconut cream (canned)
• 1 tablespoon honey
• ¼ cup roasted unsalted pistachios, shelled
• Optional toppings: coconut flakes.

DIRECTIONS

1. In a large bowl add coconut milk, cream, honey and chia seeds.
2. Whisk and keep this in the fridge overnight (or a minimum of 3 hours).
3. When ready to serve, add the chia seed pudding in a bowl or serving glass.
4. Slice fresh pears and add on top.
5. Add additional pistachios and coconut flakes before serving.

NUTRITION FACTS