Bruschetta with Pears, Fig Jam, Pecorino-Romano Cheese, and Toasted Pecans

INGREDIENTS

• 1 USA Red Anjou pear, sliced thin
• 1-10 ounces baguette or French bread
• 1 tablespoon extra-virgin olive oil, for drizzling
• ¼ cup fig jam
• 1 tablespoon balsamic glaze
• 2 ounces shaved Pecorino-Romano cheese
• 1 tablespoon chopped pecans, toasted

DIRECTIONS

1. Preheat the oven to 350℉.
2. Place the sliced baguette on a baking sheet and drizzle with the olive oil. Toast for 5-7 minutes or until the bread is lightly toasted and golden brown.
3. Spread each slice of toasted bread with fig jam. Top with a slice of pear, shaved cheese and toasted chopped pecans. Drizzle with balsamic glaze and serve.