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Bosc pear chips served on a board with baked brie, pecans, and honey.

Bosc Pear Chips

Time:
60+ Min.
Makes:
8 Servings
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Crispy, naturally sweet, and made with just pears and a little patience—these Bosc Pear Chips are the ultimate wholesome snack. Perfect for munching, packing, or sprinkling over yogurt, they prove that simple ingredients can still feel like a treat.

INGREDIENTS

  • 2 pounds firm, not overripe USA Pears, sliced ¼-inch thick
  • 4 cups water
  • ¼ cup lemon juice

DIRECTIONS

  1. Preheat oven to 160°F. Mix lemon juice and 4 cups of water. Soak pear slices for 10 minutes in lemon water, remove and place on paper towels to absorb water. Arrange pear slices on a parchment paper-lined baking sheet in a single layer.
  2. Place pears in the oven for 3 hours and check for desired doneness. When ready, remove pears from the oven and allow them to cool. Put in airtight containers and store.

NUTRITION FACTS

Bosc Pear Chips nutrition facts label: 8 servings per container, 1/4 cup serving size, 10 calories per serving.

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